Surubi and smoked salmon with champagne vinegar mushroom sauce

350 gr. Filetsteak aus der Pfanne mit Folienkartoffel auf heißen Vulcanstein serviert

Green fetuccini in sour cream sauce, caviar and smoked salmon

Sole filled with nuts, gruyere cheese and parsley

Strips of herring Rhenania style

Marinated strips of herring in lemon juice and mustard sauce, cream and apple chunks

Strips of herring in cold cream sauce, apples, gherkin and onions, served with natural potatoes in their skin

Prawns to taste, with (500 grams) or without (200 grams) shell

Duck breast with orange and ginger sauce

Delicious apple-struddle with raisins and walnuts

Brulé cream with lemon ice-cream and fried pineapple