Working Breakfast
European Breakfast Buffet

Coffee - Tea - Chocolate - Juices - Assortment of breads - Cakes - Cheeses -
Cold Cuts - Raw and Cooked Ham - Sausages - Scrambled Eggs - Bacon
and mini sausages - Cereals - Yoghurt - Butter - Marmalades and Variety of
Sweets - Fresh Seasonal Fruits
Price per person

Coffee Break Options

Alternative 1: 3 Sweet pastries, 3 corn patties, coffee, tea, bottled natural and soda water
Price per person

Alternative 2:1 Cold sandwich, 2 hot salted tid-bits, 2 sweet tid-bits, 2 corn patties, coffee, tea, soft drink, water, juices.
Price per person

Alternative 3:2 Vegetable sandwiches, 2 patties, 2 croquets, 2 cakes, coffee, soda, soft drink
Price per person

Alternative 4:
Price per person and Service (Service to 30 Persons).

Lunch or Dinner Options

First course - Main course - Dessert - One soft drink (Bottled water or soft drink) and One coffee

Alternative 1

First course : Vegetable soup with sausage cuts
Main course : Escalope with French fries
Dessert : Ice-cream
Price per person

Alternative 2

First course: Variety of cold cuts served on green salad
Main course: Cannelloni filled with meat and vegetables
Dessert : Apple struddel
Price per person

Alternative 3

First course: Vinegar spiked tongue
Main course: Meat goulash with Spätzle
Dessert: Chocolate ice-cream filled pastry puffs
Price per person

Alternative 4

First course: Cooked ham rolls filled with asparagus on Juliana salad
Main course: Grated salmon lasagne
Dessert: Ice-cream parfait
Price per person

Alternative 5

First course: Tomato cream soup
Main course: Chicken scallops in grape sauce with Pernod dipped carrots and herb-sprinkled mashed potatoes
Dessert: Chocolate mousse
Price per person

Alternative 6

First course: Mixed salad with honey-glazed chicken breast in whisky spiked mustard
Main course: Sirloin pork with bacon in cumin and beer sauce and tossed potatoes and chopped white cabbage.
Dessert: Exotic fruits - Strawberry and blackberry ice-cream accompanied by seasonal exotic fruits with chocolate tipped waffles and vanilla sauce.
Price per person

Alternative 7

First course: Cold poultry salad
Main course : Sirloin steak in fresh shitta-mushroom sauce with a thick vegetable omelette
Dessert : Brúle cream with lemon ice-cream and fried pineapple.
Price per person

Alternativa 8

First course: Hot vegetables filled crepes and gratin-chicken
Main course: Grilled surubi with aubergines and potatoes in fresh canned tomato sauce garnished with aromatic basil.
Dessert: Grated crepe filled with fruit salad
Price per person

For services larger than 25 persons additional waiter charge